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Quadrucci
Quadrucci
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Pappardelle
Pappardelle
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Tonnarelli
Tonnarelli
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Maltagliati
Maltagliati
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Capellini
Capellini
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 3 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Wine donuts
Ciambellone allo yogurt
Tagliolini
Tagliolini
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 3/4 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Sfoglia
Sfoglia
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ricciarelli all'uovo
Ricciarelli all'uovo
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Meat Cannelloni
Meat Cannelloni
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Meat raviolini
Meat raviolini
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Agnolotti
Agnolotti
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Tortellini
Tortellini
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 6/7 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Spinach Gnocchetti
Spinach Gnocchetti
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Potatoes, "00" flour, spinach flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 2 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Gnocchetti
Gnocchetti
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Potatoes, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 2 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Gnocchi
Gnocchi
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Potatoes, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 2 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Handmade Fettuccine
Handmade Fettuccine
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Handmade Tagliolini
Handmade Tagliolini
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Lasagna al ragù
Lasagna al ragù
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, ragù sauce (ground beef, tomato pulp), pork meat, mozzarella or cheese slices, béchamel sauce, parmesan, natural flavors, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: Bake at 180° degrees for about 30 minutes. After cooking let it rest for 10/15 minutes in order to get a fantastic result.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Cannelloni four cheese
Cannelloni four cheese
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, gruyere, fontina, provola cheese, caciotta, milk, butter, béchamel sauce, parmesan.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: Bake at 180° degrees for about 30 minutes. After cooking let it rest for 10/15 minutes in order to get a fantastic result.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti
Apple pie
Ugly but good
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Gnocchi alla sorrentina
Gnocchi alla sorrentina
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Cannelloni al ragù
Cannelloni al ragù
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Strozzapreti asparagi, salsiccia e noci
Strozzapreti asparagi, salsiccia e noci
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Gateu di patate
Gateu di patate
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Lasagna al pesto
Lasagna al pesto
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Parmigiana di melanzane al pesto
Parmigiana di melanzane al pesto
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Sbriciolata alla crema con croccante
Sbriciolata alla crema con croccante
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Tart with blackberry jam
Tart with blackberry jam
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, lemon, blackberry jam.
Allergens: see ingredients highlighted in yellow.
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Agnolotti
Apple pie
Ugly but good
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Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Torta con ricotta e marmellata
Torta con ricotta e marmellata
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Ciambellone allo yogurt
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Torta con crema al limone
Torta con crema al limone
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Torta caprese al cioccolato
Torta caprese al cioccolato
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Apple pie
Apple pie
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Agnolotti
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
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Ciambellone allo yogurt
Millefoglie di mele
Millefoglie di mele
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Tart with sour cherry jam
Tart with sour cherry jam
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, lemon, sour cherry jam.
Allergens: see ingredients highlighted in yellow.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Tart with apricot jam
Tart with apricot jam
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, lemon, apricot jam.
Allergens: see ingredients highlighted in yellow.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
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Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Tozzetti with wine
Tozzetti with wine
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Wine donuts
Wine donuts
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Ciambellone allo yogurt
Ugly but good
Ugly but good
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter.
Allergens: see ingredients highlighted in yellow.
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Agnolotti
Apple pie
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Cantucci with almonds
Cantucci with almonds
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, orange zest, marsala, unshelled almonds.
Allergens: see ingredients highlighted in yellow.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ciambellone allo yogurt
Cantucci with almonds and cranberries
Cantucci with almonds and cranberries
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, maraschino, unshelled almonds, cranberries, dark chocolate drops.
Allergens: see ingredients highlighted in yellow.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Capellini
Wine donuts
Ciambellone allo yogurt
Conchiglie
Conchiglie
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli spigola e gamberetti
Ravioli spigola e gamberetti
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, spigola, gamberetti.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli con porchetta di Ariccia
Ravioli con porchetta di Ariccia
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, porchetta di Ariccia, parmigiano.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli con mozzarella di bufala
Ravioli con mozzarella di bufala
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta di bufala, parmigiano, mozzarella di bufala.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli melanzane e provola
Ravioli melanzane e provola
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, parmigiano, provola affumicata, melanzane.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli alla zucca
Ravioli alla zucca
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, zucca, amaretti, scorza di limone.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli cacio e pepe
Ravioli cacio e pepe
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, pepe, ricotta di pecora, pecorino, parmigiano.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti
Apple pie
Ugly but good
Cannelloni four cheese
Cannelloni al ragù
Meat Cannelloni
Cantucci with almonds
Cantucci with almonds and cranberries
Capellini
Wine donuts
Ravioli alle noci
Ravioli alle noci
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, noci grattugiate.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ai funghi
Ravioli ai funghi
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, funghi porcini secchi e funghi coltivati cotti con aromi naturali, olio di semi vari.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli radicchio provola e speck
Ravioli radicchio provola e speck
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, radicchio, provola, speck.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli formaggio e pere
Ravioli formaggio e pere
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, pere, formaggio dolce, amaretti.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ai carciofi
Ravioli ai carciofi
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, carciofi freschi cotti con aromi naturali.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ai pistacchi
Ravioli ai pistacchi
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, pistacchi.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli al limone
Ravioli al limone
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, parmigiano, limone grattugiato.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ricotta e spinaci
Ravioli ricotta e spinaci
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, spinaci, parmigiano, spezie.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli al tartufo
Ravioli al tartufo
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, salsa tartufata.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioloni broccoli e salsiccia
Ravioloni broccoli e salsiccia
LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, parmigiano, broccoli, salsiccia.
Allergeni: vedi ingredienti evidenziati in giallo.
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioloni
Ravioloni
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients:
|
Ricotta & spinach: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, ricotta, spinach, parmesan, cinnamon. |
|
Broccoli & sausage: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, ricotta, parmesan broccoli, sausage. |
Allergens: See ingredients highlighted in yellow.
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Ricotta and spinach roll
Ricotta and spinach roll
ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: Fresh pasta with durum wheat flour, "00" flour, eggs, salt, ricotta cheese, spinach, parmesan, spices.
Allergens: see ingredients highlighted in yellow.
Storage: Three days in the refrigerator - temperature from + 1 ° to + 4 °
Cooking: bake at 180 degrees for about 30 minutes. After cooking, let it sit for about 10-15 minutes for best results.
All our pasta can be frozen. If frozen, it must not be defrosted first but cooked directly frozen.
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Spinach Tagliolini
Spinach Tagliolini
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, spinach flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Trofie
Trofie
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Orecchiette
Orecchiette
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Strozzapreti
Strozzapreti
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Pici toscani
Pici toscani
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Paccheri
Paccheri
CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Wholemeal Ricciarelli
Wholemeal Ricciarelli
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Wholemeal strozzapreti
Wholemeal strozzapreti
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Wholemeal pappardelle
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Tagliolini integrali
Tagliolini integrali
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Wholemeal tonnarelli
Wholemeal tonnarelli
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Wholemeal fettuccine
Wholemeal fettuccine
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Wholemeal browse
Wholemeal browse
