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Quadrucci

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Pappardelle

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Tonnarelli

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Maltagliati

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Capellini

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 3 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Wine donuts

Ciambellone allo yogurt
Tagliolini

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 3/4 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Sfoglia

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ricciarelli all'uovo

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Meat Cannelloni


CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Meat raviolini

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Agnolotti

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Tortellini

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, beef roast, mortadella, natural flavors, spezie, breadcrumbs, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 6/7 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Spinach Gnocchetti

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Potatoes, "00" flour, spinach flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 2 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Gnocchetti

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Potatoes, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 2 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Gnocchi

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Potatoes, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 2 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Handmade Fettuccine

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Handmade Tagliolini

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Lasagna al ragù

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, ragù sauce (ground beef, tomato pulp), pork meat, mozzarella or cheese slices, béchamel sauce, parmesan, natural flavors, extra-virgin oil.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: Bake at 180° degrees for about 30 minutes. After cooking let it rest for 10/15 minutes in order to get a fantastic result.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Cannelloni four cheese

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, gruyere, fontina, provola cheese, caciotta, milk, butter, béchamel sauce, parmesan.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: Bake at 180° degrees for about 30 minutes. After cooking let it rest for 10/15 minutes in order to get a fantastic result.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Gnocchi alla sorrentina

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Cannelloni al ragù

Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Strozzapreti asparagi, salsiccia e noci

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Gateu di patate

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Lasagna al pesto

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Parmigiana di melanzane al pesto

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Sbriciolata alla crema con croccante

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Tart with blackberry jam

ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, lemon, blackberry jam.
Allergens: see ingredients highlighted in yellow.
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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Torta con ricotta e marmellata


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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ciambellone allo yogurt

Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Torta con crema al limone


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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Torta caprese al cioccolato


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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Apple pie


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Agnolotti

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Millefoglie di mele

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Tart with sour cherry jam


ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, lemon, sour cherry jam.
Allergens: see ingredients highlighted in yellow.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Tart with apricot jam


ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, lemon, apricot jam.
Allergens: see ingredients highlighted in yellow.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Tozzetti with wine

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Wine donuts

Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Ciambellone allo yogurt
Ugly but good

ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter.
Allergens: see ingredients highlighted in yellow.
Other Top Related Products

Agnolotti

Apple pie

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Cantucci with almonds

ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, orange zest, marsala, unshelled almonds.
Allergens: see ingredients highlighted in yellow.
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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds and cranberries

Capellini

Wine donuts

Ciambellone allo yogurt
Cantucci with almonds and cranberries

ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: eggs, "00" flour, sugar, butter, maraschino, unshelled almonds, cranberries, dark chocolate drops.
Allergens: see ingredients highlighted in yellow.
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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Capellini

Wine donuts

Ciambellone allo yogurt
Conchiglie

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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli spigola e gamberetti

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, spigola, gamberetti.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli con porchetta di Ariccia

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, porchetta di Ariccia, parmigiano.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli con mozzarella di bufala

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta di bufala, parmigiano, mozzarella di bufala.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli melanzane e provola

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, parmigiano, provola affumicata, melanzane.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli alla zucca

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, zucca, amaretti, scorza di limone.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli cacio e pepe

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, pepe, ricotta di pecora, pecorino, parmigiano.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli alle noci

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, noci grattugiate.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
Other Top Related Products

Agnolotti

Apple pie

Ugly but good

Cannelloni four cheese

Cannelloni al ragù

Meat Cannelloni

Cantucci with almonds

Cantucci with almonds and cranberries

Capellini

Wine donuts
Ravioli ai funghi

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, funghi porcini secchi e funghi coltivati cotti con aromi naturali, olio di semi vari.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli radicchio provola e speck

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, radicchio, provola, speck.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli formaggio e pere

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, pere, formaggio dolce, amaretti.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ai carciofi

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, carciofi freschi cotti con aromi naturali.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ai pistacchi

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, spezie, ricotta, parmigiano, pistacchi.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli al limone

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, parmigiano, limone grattugiato.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli ricotta e spinaci

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, spinaci, parmigiano, spezie.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioli al tartufo

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: Pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, salsa tartufata.
Allergeni: vedi ingredienti evidenziati in giallo.
Conservazione: Tre giorni in frigorifero - temperatura da +1° a +4°
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioloni broccoli e salsiccia

LAVORAZIONE ARTIGIANALE (senza coloranti né conservanti)
Ingredienti: pasta fresca con semola di grano duro, farina "00", uova, sale, ricotta, parmigiano, broccoli, salsiccia.
Allergeni: vedi ingredienti evidenziati in giallo.
Cottura: 5 minuti.
Tutta la nostra pasta può essere congelata. Se congelata, non bisogna prima scongelarla ma cuocerla direttamente congelata.
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Ravioloni

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients:
Ricotta & spinach: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, ricotta, spinach, parmesan, cinnamon. |
Broccoli & sausage: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, salt, ricotta, parmesan broccoli, sausage. |
Allergens: See ingredients highlighted in yellow.
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Ricotta and spinach roll

ARTISAN PROCESSING (without dyes or preservatives)
Ingredients: Fresh pasta with durum wheat flour, "00" flour, eggs, salt, ricotta cheese, spinach, parmesan, spices.
Allergens: see ingredients highlighted in yellow.
Storage: Three days in the refrigerator - temperature from + 1 ° to + 4 °
Cooking: bake at 180 degrees for about 30 minutes. After cooking, let it sit for about 10-15 minutes for best results.
All our pasta can be frozen. If frozen, it must not be defrosted first but cooked directly frozen.
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Spinach Tagliolini

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, spinach flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Trofie

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Orecchiette

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Strozzapreti

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Pici toscani

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Paccheri

CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.
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Wholemeal Ricciarelli


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Wholemeal pappardelle

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Tagliolini integrali

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Wholemeal tonnarelli

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Wholemeal browse

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