Gnocchi

CRAFTSMANSHIP (no dyes no preservatives)

Ingredients: Potatoes, "00" flour.

Allergens: see ingredients highlighted in yellow.

Conservation: Three days in the refrigerator - temperature from +1° to +4°

Cooking: 2 minutes.

Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.