Ricotta and spinach roll

ARTISAN PROCESSING (without dyes or preservatives)

Ingredients: Fresh pasta with durum wheat flour, "00" flour, eggs, salt, ricotta cheese, spinach, parmesan, spices.

Allergens: see ingredients highlighted in yellow.

Storage: Three days in the refrigerator - temperature from + 1 ° to + 4 °

Cooking: bake at 180 degrees for about 30 minutes. After cooking, let it sit for about 10-15 minutes for best results.

All our pasta can be frozen. If frozen, it must not be defrosted first but cooked directly frozen.