CRAFTSMANSHIP (no dyes no preservatives)
Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, spinach flour.
Allergens: see ingredients highlighted in yellow.
Conservation: Three days in the refrigerator - temperature from +1° to +4°
Cooking: 5 minutes.
Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.