Spinach Tagliolini

CRAFTSMANSHIP (no dyes no preservatives)

Ingredients: Fresh pasta made with best hard wheat semolina, "00" flour, eggs, spinach flour.

Allergens: see ingredients highlighted in yellow.

Conservation: Three days in the refrigerator - temperature from +1° to +4°

Cooking: 5 minutes.

Our pasta can be frozen. If you freeze it, you don't have to thaw it before cooking but simply cooking it when it's still frozen.